Home › Managing consumer demand and keeping pork production going amidst COVID-19
 

Keywords :   


Managing consumer demand and keeping pork production going amidst COVID-19

2020-03-31 11:06:00| ThePigSite - Industry News

The Research Lead with Agri-Food Economic Systems says the surge in consumer demand at supermarkets as the result of COVID-19 has created a difficult to manage situation.

Tags: production consumer keeping demand

Category:Agriculture and Forestry

Latest from this category

All news
05.11Delayed implementation of EID eartag rule requested
05.11Why forage is the cornerstone of a working ranch horses diet
05.11American Angus elects 2024-25 board leaders
05.11Brazil gives green light to medicinal use of Cannabis in animals
05.11Farmer sentiment in October rebounds ahead of the U.S. election
05.11We might not like it, but overhead must be evaluated
05.11Phibro Animal Health completes acquisition of Zoetis medicated feed additive portfolio
05.11November/December 2024 Digital Edition of National Hog Farmer now available
Agriculture and Forestry »
06.11Eastern North Pacific Tropical Weather Outlook
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Forecast Discussion Number 9
05.11Tropical Storm Rafael Wind Speed Probabilities Number 9
05.11Tropical Storm Rafael Public Advisory Number 9
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
05.11Tropical Storm Rafael Forecast Advisory Number 9
05.11Delayed implementation of EID eartag rule requested
More »