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Marine microalgae, a new sustainable food and fuel source
2016-11-21 13:00:00| LifeSciencesWorld
[NEWS] ITHACA, N.Y. - Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to a study published in the journal Oceanography (December 2016). “We may have stumbled onto the next green revolution,” said Charles H. Greene, professor of earth and atmospheric sciences at Cornell University, and lead author of the new paper, “Marine Microalgae: Climate,…
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Category:Biotechnology and Pharmaceuticals