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Marketing and the Ethics of Big Food

2014-07-09 02:00:00| ThePigSite - Industry News

US - In another edition of the MOFAD Roundtable series focused on honest dialogue about tough food issues, experts came together at NYU Steinhardt School of Culture, Education and Human Development to hash out the ethics of “big food” marketing, writes Øistein Thorsen, principal consultant, Benchmark Sustainability Science.

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