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Meat Label Changes Bolster Consumer Confidence

2013-04-26 18:40:00| National Hog Farmer

Source: Iowa State University The changes in how cuts of meat are labeled in grocery stores, due out this summer, will clear up confusion and bolster confidence among consumers. So says Iowa State Universitys Joseph Cordray, professor of animal science and the director of Iowa State Universitys Meat Laboratory. read more

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