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Meat Market Update | Carcass Weights Up In 2013

2013-05-15 23:24:00| Beef

LimelightPlayerUtil.initEmbed("limelight_player_613083"); The latest National Weekly Cutout Weight was 840 lbs., up from 828 lbs. in 2012. Ed Czerwien, USDA Market News reporter in Amarillo, TX, looks at these numbers and the boxed-beef trade for the week ending May 11, and explains how they impact the cattle market and beef prices. read more

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Category:Agriculture and Forestry

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