Home › Meat Market Update | Carcass Weights Up In 2013
 

Keywords :   


Meat Market Update | Carcass Weights Up In 2013

2013-05-15 23:24:00| Beef

LimelightPlayerUtil.initEmbed("limelight_player_613083"); The latest National Weekly Cutout Weight was 840 lbs., up from 828 lbs. in 2012. Ed Czerwien, USDA Market News reporter in Amarillo, TX, looks at these numbers and the boxed-beef trade for the week ending May 11, and explains how they impact the cattle market and beef prices. read more

Tags: in market update meat

Category:Agriculture and Forestry

Latest from this category

All news
28.09BIO completes transition of Thr Pro 80% to 85% Active
28.09This Week in Agribusiness, September 28, 2024
28.09This Week in Agribusiness, September 28, 2024
27.09Washington Corner | September 2024
27.09Dont buy em books about the cattle market
27.09New vaccine technology may offer new solution
27.09U.S. pork producers, veterinarians applaud UN antimicrobial mandate decision
27.09Take time now to prepare swine barns for colder weather
Agriculture and Forestry »
28.09Hurricane Isaac Graphics
28.09Hurricane Isaac Forecast Discussion Number 12
28.09Tropical Storm Joyce Graphics
28.09Hurricane Isaac Wind Speed Probabilities Number 12
28.09Hurricane Isaac Forecast Advisory Number 12
28.09Hurricane Isaac Public Advisory Number 12
28.09Summary for Hurricane Isaac (AT5/AL102024)
28.09Tropical Storm Joyce Wind Speed Probabilities Number 6
More »