je.st
news
Meat Quality through Genetics
2014-03-24 01:00:00| ThePigSite - Industry News
GLOBAL - The March/April 2014 issue of Pig International features an article "Duroc Genetics Improves Meat Quality" by Zoe Kay. To those of us who have been using Duroc for 15 to 20 years in our breeding programme this is not a surprise. What is a surprise, is it has taken white breeds this long to realize that lean does not mean better, write Lorne and Vicki Tannas, swine specialists and nucleus support for Genesus farms in China.
Tags: quality
meat
genetics
meat quality
Category:Agriculture and Forestry
Latest from this category |
All news |
||||||||||||||||||
|
|||||||||||||||||||