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Home › Monitoring Temperature and Humidity in Bakeries with Testo Saveris

 

Monitoring Temperature and Humidity in Bakeries with Testo Saveris

2013-11-11 10:00:00| Food Processing Technology

Strict demands are made in the production of bread and baked goods. Customers expect immaculate product quality and reasonable prices, whereas the authorities demand food-safe ambient conditions.

Tags: temperature monitoring humidity bakeries

Category:Food and Related Products

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