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Move over bacon, chefs upgrading pork belly to new heights

2016-10-18 16:16:00| National Hog Farmer

From fast food to fine dining, the pork belly is becoming a hot trend among Americans. While most pork belly is cured into bacon, food connoisseurs are getting creative with the belly section of the pig appearing on food establishments menus. read more

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Category:Agriculture and Forestry

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