National Nutrition Month serves up reminders to pay closer attention to eating habits for healthier lifestyle. This year's theme throws light on the fact that healthy meals can also be delicious. Backing standards enabling such healthy-and-tasty dishes include ASTM F1484-15, Standard Test Methods for Performance of Steam Cookers; ISO 15648:2004, Butter – Determination of salt content – Potentiometric method; and NSF/ANSI 173-2013, Dietary supplements.