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NETZSCH Confectionery RUMBA System - Plants for Chocolate Production
2013-10-28 18:06:00| Food Processing Technology
Compared with other systems, the RUMBA process is characterised by reduced requirements for energy, cooling water and space as well as considerably shortened processing times, since the grinding and liquid-conching processes run simultaneously.
Tags: system
production
plants
chocolate
Category:Food and Related Products
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