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Nestlé opens microbiology laboratories in Switzerland to study food-borne pathogens
2013-06-03 01:00:00| Food Processing Technology
Swiss food giant Nestlé has unveiled more than 20 new microbiology laboratories at its Nestlé Research Center in Lausanne, Switzerland, as part of its efforts to study food-borne pathogens to ensure safer food production.
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Category:Food and Related Products