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New Book Indicates that Consumers are Just as Responsible for Food Safety as Producers

2014-03-17 19:04:00| National Hog Farmer

Source: Meatingplace.com Despite the efforts of producers, as well as regulators to help protect people from getting sick from foodborne pathogens, a good bulk of the responsibility for food safety may ultimately rest in the hands of the consumers, according to a new book from two award-winning journalists. read more

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