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Home › New Chocolate Emulsifier Offers Lecithin Beating Functionality

 

New Chocolate Emulsifier Offers Lecithin Beating Functionality

2015-11-27 01:00:00| Food Processing Technology

It is a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin.

Tags: offers chocolate functionality beating

Category:Food and Related Products

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