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Home › New Emulsifier for All Proposed Liquid Margarine for Frying and Baking

 

New Emulsifier for All Proposed Liquid Margarine for Frying and Baking

2015-11-16 01:00:00| Food Processing Technology

Margarine manufacturers can look forward to Palsgaard's launch of its new emulsifier blend for liquid margarine, Palsgaard 3324, a combination of mono-diglycerides of vegetable fatty acids (E471) and citric acids esters of vegetable fatty acids (E472

Tags: proposed liquid baking frying

Category:Food and Related Products

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