Home New Emulsifier for All Proposed Liquid Margarine for Frying and Baking
 

Keywords :   


New Emulsifier for All Proposed Liquid Margarine for Frying and Baking

2015-11-16 01:00:00| Food Processing Technology

Margarine manufacturers can look forward to Palsgaard's launch of its new emulsifier blend for liquid margarine, Palsgaard 3324, a combination of mono-diglycerides of vegetable fatty acids (E471) and citric acids esters of vegetable fatty acids (E472

Tags: proposed liquid baking frying

Category:Food and Related Products

Latest from this category

All news

»
05.11Tropical Storm Rafael Graphics
05.11Tropical Storm Rafael Forecast Discussion Number 9
05.11Tropical Storm Rafael Wind Speed Probabilities Number 9
05.11Tropical Storm Rafael Public Advisory Number 9
05.11Summary for Tropical Storm Rafael (AT3/AL182024)
05.11Tropical Storm Rafael Forecast Advisory Number 9
05.11Kim Madigan to chair 2025 FTA Fall Technical Conference
05.11PM responds to Sir Alan Bates after repeated requests
More »