Home › New MGPI baking scientist to work with protein, starches
 

Keywords :   


New MGPI baking scientist to work with protein, starches

2015-06-18 23:32:04| Agriculture - Topix.net

Sarah Gutkowski has been named baking application scientist at MGP Ingredients, Inc. the Atchison-based company said June 16. She will develop formulations with MGPI's protein and starches for existing and future customer applications, and she will conduct lab experiments on new ingredients. The position also involves producing lab samples and providing product demonstrations in customers' food production facilities.

Tags: work protein scientist baking

Category:Agriculture and Forestry

Latest from this category

All news
22.11Trump expected to tab Kelly Loeffler for Secretary of Agriculture
22.11Hay supply is likely up, but winter feed costs still matter
22.11Future plans for US SHIP and USDA's role explored
22.11Strategy for increasing feed efficiency for cows
22.11Top 3 myths of cattle marketing
22.11Carcass management workshop gets pork producers FAD prepared
22.11Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11Costa to challenge Scott for top House Agriculture Democrat role
Agriculture and Forestry »
24.11
24.113DSLL
24.11
24.11
24.11
24.11logicool flight switch panel
24.11Z
24.11 126
More »