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New Methods of Detecting Salmonella in Pork Processing

2014-07-25 02:00:00| ThePigSite - Industry News

DENMARK - Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark, new methods of characterising and dectecting foodborne illness-causing Salmonella in pork meat processing and in bacteria in water, feed and food samples were studied.

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