Home New Proposed USP Quality Standards For Food Ingredients
 

Keywords :   


New Proposed USP Quality Standards For Food Ingredients

2014-07-11 07:54:45| foodingredientsonline Home Page

A series of new proposed quality standards for food ingredients, including standards for a new sweetener that is a candidate for use in baked goods and an oat bran-derived ingredient linked to cholesterol control, are available for public comment by the U.S. Pharmacopeial Convention (USP) in the most recent issue of Food Chemicals Codex Forum (http://www.usp.org/food-ingredients/fcc-forum)

Tags: quality food standards proposed

Category:Food and Related Products

Latest from this category

All news

»
28.11 RWA HORI PS4-052
28.11 17 13 : :
28.11GOGO GAL 3
28.11027
28.11
28.11GBAG2
28.11
28.11 ECWCS
More »