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New Proposed USP Quality Standards For Food Ingredients

2014-07-11 07:54:45| foodingredientsonline Home Page

A series of new proposed quality standards for food ingredients, including standards for a new sweetener that is a candidate for use in baked goods and an oat bran-derived ingredient linked to cholesterol control, are available for public comment by the U.S. Pharmacopeial Convention (USP) in the most recent issue of Food Chemicals Codex Forum (http://www.usp.org/food-ingredients/fcc-forum)

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