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Nofima Project to Help Prevent Meat Discolouration

2015-07-08 02:00:00| ThePigSite - Industry News

NORWAY - Meat products can contribute to food waste, especially when food becomes discoloured, but a new research project at Norway's fish research institute Nofima aims to improve packaging and prevent discolouration.

Tags: project prevent meat

Category:Agriculture and Forestry

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