National Public Radio: A burrito is a thing of beauty. Swathed in tortilla, clad in foil, simple ingredients come together and something magical happens.
For John Pepper, CEO of Boloco and self-proclaimed "burrito-obsessed guy," capturing this burrito magic has been a journey. Pepper started Boloco, a chain of more than 20 burrito restaurants across six states, as a school project while earning his MBA at Dartmouth. His goal: to make delicious food through socially conscious food sourcing and community-focused business...