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Offal Meats as Good As Gold For U.S. Beef Market

2013-07-30 00:39:00| Beef

Beef Producer Rarely found on menus in the U.S., variety meat also called offal or fancy meat takes many forms: kidneys, livers, stomachs, tendons, aortas, cheek meat, oxtails and more. And because it's highly sought after in key export markets of Egypt, Japan, Peru and Mexico, variety meat is gold to the U.S. beef industry. read more

Tags: us good market gold

Category:Agriculture and Forestry

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