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Okanagan College restaurant supports B.C. agriculture industry

2015-02-02 00:50:55| Agriculture - Topix.net

The commitment to support B.C.'s farmers, food industry and wineries shines through in this year's Wine and Dine menu at Okanagan College's Infusions Restaurant on the Kelowna Campus. Sustainably-sourced crab from the Coast is featured in the crispy crab spring roll starter, pears from Hazeldell Orchards in Kelowna make up a fruit sorbet intermezzo, Enderby pork stars in the entrA©e and butternut squash from Aldergrove makes an appearance in the dessert.

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