ScienceDaily: One out of every 10 people worldwide suffer from foodborne diseases annually, and children and the poor suffer most, according to the findings of a World Health Organization task force headed by a University of Florida senior researcher.
The announcement, made Wednesday, comes after more than eight years of research and data analysis by a WHO task force composed to measure the effect of foodborne diseases on populations around the globe.
"The groups most adversely affected by the foodborne...