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Home › Oregon State University develops natural dairy thickener with probiotic values

 

Oregon State University develops natural dairy thickener with probiotic values

2015-06-11 01:00:00| Food Processing Technology

Oregon State University (OSU) microbiologists have created a new dairy and food thickener using a natural bacterium that can add probiotic values to food products.

Tags: state university natural values

Category:Food and Related Products

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