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Palsgaard Emulsifiers for Chocolate
2014-11-18 17:56:00| Food Processing Technology
Palsgaard produces non-GMO chocolate emulsifiers, including PGPR and AMP, which supplement or outperform lecithin, aiding cost-cutting and specific flow properties, while also avoiding issues such as low-fat chocolate thickening.
Tags: chocolate
emulsifiers
palsgaard
Category:Food and Related Products
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