Home Palsgaard Emulsifiers for Chocolate
 

Keywords :   


Palsgaard Emulsifiers for Chocolate

2014-11-18 17:56:00| Food Processing Technology

Palsgaard produces non-GMO chocolate emulsifiers, including PGPR and AMP, which supplement or outperform lecithin, aiding cost-cutting and specific flow properties, while also avoiding issues such as low-fat chocolate thickening.

Tags: chocolate emulsifiers palsgaard

Category:Food and Related Products

Latest from this category

All news

»
16.11Blu-ray OOO BOX
16.1125
16.1117
16.11
16.11 32kg 4kg 2
16.11Fate
16.11125
16.11MEUCCI
More »