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Panera Bread Marks A Decade Serving Meats Raised Without Antibiotics

2014-01-10 00:26:29| foodingredientsonline News Articles

Panera Bread is marking the ten-year milestone of serving meat raised without antibiotics. Panera was one of the first national restaurants to buy proteins raised without antibiotics at scale. Today, all of the chicken, roasted turkey, sausage and ham used in Panera Bread’s salads and sandwiches are raised without the use of antibiotics

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