Home › Permanent Meat & Grain Flexibility in School Lunch
 

Keywords :   


Permanent Meat & Grain Flexibility in School Lunch

2014-01-06 18:08:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, DC USDA announced it is making permanent the current flexibility that allows schools to serve larger portions of lean protein and whole grains in the National School Lunch Program. read more

Tags: school permanent lunch flexibility

Category:Agriculture and Forestry

Latest from this category

All news
07.11Genetic Symposium focusing on female reproductive success
07.11UNL commits $5 million to better measure environmental impact of cattle
07.11Producers encouraged to attend Northern Plains Forage Association annual meeting
07.11Feeder cattle futures and cattle value
07.11Cheyenne Leach joins Montana Stockgrowers Association
07.11Lawsuit over FDA's regulatory approval process for carbadox dismissed
07.11Ralco acquires Sow Magic
07.11H5N1 pigs likely became infected from contact with migratory birds
Agriculture and Forestry »
07.11NextGen Label Group welcomes new VP of sales
07.11Genetic Symposium focusing on female reproductive success
07.11UNL commits $5 million to better measure environmental impact of cattle
07.11US cuts interest rates as Trump election raises uncertainty
07.11The Lehigh Short Course Website is Now Open
07.11Carbon Trust Verifies Four BASF Intermediates
07.11Atlantic Tropical Weather Outlook
07.11Eastern North Pacific Tropical Weather Outlook
More »