Delivering direct, 360° surface application on all exposed meat surfaces, PHI Treatment Tunnel-PLUS System provides 99.9% surface microbial reduction without leaving chemical residues or affecting taste or appearance of product. All-natural photohydroionization® acts as additional strategic intervention for trimmings and sub-primals. Also available as air treatment system, PHI is effective at controlling airborne pathogens and for reducing bacteria and mold on food contact surfaces.
This story is related to the following:Microbial Reduction Machinery