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Pork Sets the Pace in Foodservice Industry
2013-08-26 17:16:00| National Hog Farmer
Source: National Pork Board For the second year in a row, pork is the fastest-growing protein in the foodservice industry, according to Technomic, Inc.'s 2013 Volumetric Assessment of Pork in Foodservice. This most recent study noted that total pork sold through foodservice outlets reached a record-breaking 9.25 billion pounds, reflecting a volume increase of 462 million pounds over 2011 when the survey was last undertaken. The 2.6% increase outpaced the total protein growth average of 0.8% and the 1.5% total growth of the foodservice industry itself. read more
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Category:Agriculture and Forestry
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