Home › Pork producers back Growing Climate Solutions Act
 

Keywords :   


Pork producers back Growing Climate Solutions Act

2020-06-24 14:23:00| National Hog Farmer

According to recent EPA findings, the production of U.S. pork is responsible for only 0.3% of all agriculture greenhouse gas emissions in the country.

Tags: back act solutions growing

Category:Agriculture and Forestry

Latest from this category

All news
26.12Cornbelt Cow-Calf Conference 2025 focuses on marketing, management
26.12Gudmundsen Sandhills Laboratory recognized by IACUC with Outstanding Animal Care Award
25.12Fed cattle markets hold steady amid slaughter week slowdown
25.12Smithfield Foods donates $200K to support An Achievable Dream
25.12Could AI be key to solving the piglet mortality problem?
25.12Corporate Transparency Act reporting requirements will return
24.12Seaboard Foods, Oklahoma Pork Council partner to Give-A-Ham
24.12Indiana Pork donates $5K in gift cards to support state's teachers
Agriculture and Forestry »
26.12Cornbelt Cow-Calf Conference 2025 focuses on marketing, management
26.12Gudmundsen Sandhills Laboratory recognized by IACUC with Outstanding Animal Care Award
25.12Fed cattle markets hold steady amid slaughter week slowdown
25.12Westlake Innovations Invests in Universal Matter
25.12Smithfield Foods donates $200K to support An Achievable Dream
25.12Could AI be key to solving the piglet mortality problem?
25.12Corporate Transparency Act reporting requirements will return
24.12Registration Open for Cal Poly Polymers & Coatings Winter 2025 Short Course
More »