Niles, IL – A family of highly reliable, easy-to-operate Chillers that keep the wine fermentation process stable and optimize tartrate precipitation during cold stabilization is available from PolyScience. With sufficient cooling capacity for both small and large volumes of wine, 6000 Series Chillers easily maintain the fermentation process at the optimal temperature (65°F/18°C to 77°F/25°C, depending on the wine) while also providing the ability to quickly achieve and hold a cold ...This story is related to the following:Chillers