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Poultry Processors Turn to Cryogenic Mixer-Chilling to Lift Efficiencies

2015-01-19 11:30:51| Industrial Newsroom - All News for Today

MURRAY HILL and NEW PROVIDENCE, N.J.  With the U.S. consuming more chicken than ever - estimated to rise more than 2 percent to 86.6 lbs. per person a year in 2015((1)) - poultry processors are eager to improve efficiencies. Ready-to-cook poultry production topped more than 4.15 billion pounds in October, up 2...

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