Home › Preparing To Meet The Requirements Of The Food Safety Modernization Act
 

Keywords :   


Preparing To Meet The Requirements Of The Food Safety Modernization Act

2013-09-24 18:40:22| dairynetwork Downloads

The Food Safety Modernization Act of 2011 places the responsibility for food safety squarely on food producers, with requirements that will come into force as finalized and funded. Food processors and manufacturers should begin now to prepare their operations to meet these requirements, rather than waiting for them to come into full force. This paper recommends actions that food processors can take now to prepare for the full implementation of the law, including reviewing the effectiveness of their existing product inspection systems and their ability to provide the reporting data FSMA requires.

Tags: meet food act safety

Category:Agriculture and Forestry

Latest from this category

All news
04.10Dont rely on technology, learn the way to a profit
04.10Targeted grazing: a successful, low-cost method to manage cheatgrass
04.10Angus Genetics Inc. gathers breeders, industry, academia in forum
04.10Farmer sentiment reaches lowest levels since 2016
04.10This Week in Agribusiness, Oct. 5, 2024
04.10This Week in Agribusiness, Oct. 5, 2024
04.10Distynct, Hog Slat partner to provide modern barn alarm solutions
04.10Smithfield Foods, Oklahoma Pork donate 33,000 pounds of pork during Hunger Action Month
Agriculture and Forestry »
06.10Hurricane Leslie Graphics
06.10Hurricane Kirk Graphics
06.10Hurricane Leslie Forecast Discussion Number 15
06.10Hurricane Leslie Wind Speed Probabilities Number 15
06.10Hurricane Leslie Public Advisory Number 15
06.10Summary for Hurricane Leslie (AT3/AL132024)
06.10Hurricane Leslie Forecast Advisory Number 15
06.10Hurricane Kirk Forecast Discussion Number 27
More »