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Home › Preserving Fruits and Juices Through High-Pressure Processing

 

Preserving Fruits and Juices Through High-Pressure Processing

2016-06-24 17:22:00| Food Processing Technology

One way to denaturise pathogenic germs and fungi from fruit and juices is through high-pressure processing (HPP).

Tags: processing fruits preserving juices

Category:Food and Related Products

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