Home › Preserving Meats and Sausage Through High-Pressure Processing
 

Keywords :   


Preserving Meats and Sausage Through High-Pressure Processing

2016-06-24 17:35:00| Food Processing Technology

High Pressure processing (HPP) influences the myoglobin in raw meat, which then changes colour when pressure is applied.

Tags: processing preserving meats sausage

Category:Food and Related Products

Latest from this category

All news
»
24.1120225//
24.112012()
24.11oasis 2022 morning
24.11Bianchi San marco xr3
24.11()
24.11PS2
24.11
24.11 HD DVD BOX
More »