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Produce Caused Nearly Half of Foodborne Diseases

2013-01-30 15:56:00| National Hog Farmer

Source: University of Minnesota After scrutinizing a decade's worth of data on foodborne disease outbreaks, federal health officials estimate that produce was the vehicle in close to half of all illnesses and that poultry was the culprit in 19% of all deaths, according to an analysis from the Center for Infectious Disease Research and Policy (CIDRAP), University of Minnesota. read more

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