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Project Protein a a meatya success

2015-09-16 10:29:34| Livestock - Topix.net

The program relies on donations of animals from the livestock industry to be processed into ground meat for food bank families. Thanks to pork and beef donations from producers - farmers, ranchers and feedlot operators - Project Protein has increased the amount of meat food banks are able to pass along to their clients.

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Category:Agriculture and Forestry

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