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Purdue Ag Economist: Rising Volume of Pork
2014-10-02 17:58:00| National Hog Farmer
Source: Purdue University Extension The U.S. Department of Agriculture Hogs and Pigs report suggests that pork producers will be able to get more pork to consumers and more quickly than had been expected, Purdue University agricultural economist Chris Hurt says. read more
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Category:Agriculture and Forestry