Combining mechanical MOG (material other than grape) removal shaker and optical sorting with integral juice recovery system, VitiSort™ helps wineries producing 5,000–50,000 cases/year improve product quality and reallocate labor. Two-stage, stainless steel system sorts up to 5 tons of red grapes per hour while removing unwanted objects. Featuring color touchscreen control panel with GUI, mobile unit has associated yield loss of 2%–4% depending on grape variety and destemmer effectiveness.<br />
This story is related to the following:Material Handling and Storage Sponsored by: Dalmec Inc - The Source for Manipulators and Moving TechnologiesFood Sorters | Material Handling Systems | Fruit Processing Machinery