EcoWatch: Its no secret that a significant portion of the food grown and produced globally ends up as waste, whether from our homes, restaurants, schools or institutions of various sorts. A new report, Strategies to Achieve Economic and Environmental Gains by Reducing Food Waste, documents what could be saved by reducing food waste, both in money spent by consumers and governments, and stress on the planet and its climate. The UK-based the Waste & Resources Action Programme (WRAP), which produced the study...