je.st
news
Removing PHOs in Baked Goods
2016-06-20 10:06:00| Food Processing Technology
Cake and cake mix manufacturers should find alternatives to PHO-containing emulsifiers as partially hydrogenated oils (PHOs) are being phased out over the next two years.
Tags: goods
removing
baked
phos
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||