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Rescuing Leftover Cuisines Lee Tells How to Grow Food Business Donations

2020-11-05 06:00:00| Waste Age

About 40% of wasted food is thrown out at consumer-facing businesses, and while many of themrestaurants and otherssay food donation is a top priority, these early adopters are not the majority. But Rescuing Leftover Cuisine (RLC) has brought 300 bu [ more ]

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Category:Energy and Environment

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