Home › Research Seeks Alternatives For Reducing Bacteria In Fresh Produce Using Nanoengineering
 

Keywords :   


Research Seeks Alternatives For Reducing Bacteria In Fresh Produce Using Nanoengineering

2015-04-30 06:59:44| foodingredientsonline Home Page

Nearly half of foodborne illnesses in the U.S. from 1998 through 2008 have been attributed to contaminated fresh produce. Prevention and control of bacterial contamination on fresh produce is critical to ensure food safety.

Tags: research using produce fresh

Category:Food and Related Products

Latest from this category

All news
»
27.09Washington Corner | September 2024
27.09Hurricane Isaac Graphics
27.09Remnants of John Graphics
27.09Remnants of John Forecast Discussion Number 20
27.09Remnants of John Wind Speed Probabilities Number 20
27.09Remnants of John Public Advisory Number 20
27.09Summary for Remnants of John (EP5/EP102024)
27.09Tropical Storm Joyce Graphics
More »