je.st
news
Researchers find elevated levels of arsenic in US chicken meat
2013-05-16 01:00:00| Food Processing Technology
Researchers at Johns Hopkins University have identified that chicken meat tested in the US contained higher than normal levels of arsenic - a chemical which is known to increase the risk of cancer.
Tags: find
levels
researchers
chicken
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|