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Rheometer System helps optimize chocolate flow properties.

2015-04-01 14:31:06| Industrial Newsroom - All News for Today

Suitable for testing chocolate samples, DV3T Rheometer, Small Sample Adapter, and Circulating Water Bath allow confectioners to maintain precise temperature control during testing, assuring reproducible comparisons. System determines Plastic Viscosity, which accurately predicts resistance to flow in pumping, moving, or mixing situations. In addition, Casson Yield Value measures amount of force (shear) that is necessary to get chocolate to start moving.

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Category:Industrial Goods and Services

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