Food manufacturing facilities are consistently exposed to cold air temperatures, hot water, chemicals such as chlorine and large amounts of high-pressure hosing during required daily wash downs. While these practices create a high risk for corrosion and damage to machinery, proper sealing and protection of electrical components enables facility equipment to withstand harsh conditions. With the right protection, long-term operational reliability of machinery is increased, and Overall Equipment ...This story is related to the following:Fluid and Gas Flow EquipmentCable Seals | Sealing Systems | Seals