je.st
news
STUDY LOOKS AT FORAGE-FED BEEF PRODUCTION
2013-10-09 23:40:39| Cattle Today
In the United States, much of the beef produced and sold before World War II was from grass- or limited grain-fed cattle. However, development of the modern large-scale cattle feeding industry in the 1950s and 1960s increased supplies of grain-fed beef and, by the early 1970s, many American consumers were able to find only beef from heavy, grain-fed cattle in supermarkets.
Tags: study
production
beef
Category:Agriculture and Forestry