Home › San Francisco Start-Up Aims to Tackle Food Waste with Trash Pie Pizzas
 

Keywords :   


San Francisco Start-Up Aims to Tackle Food Waste with Trash Pie Pizzas

2020-12-04 07:00:00| Waste Age

What if it were possible to help farmers, impact climate change, and enable people to eat more sustainablyall by way of a humble pizza? Thats the premise behind Shuggies, a concept devised by Chef David Murphy and Kayla Abe, scheduled to open in S

Tags: food san francisco san francisco

Category:Energy and Environment

Latest from this category

All news
08.01Recycling and Reuse Reform Bills Reach Capitol Hill
08.01Colorado Springs Completes Plan to Reduce Waste, Expand Recycling
08.01Heil Introduces Common Body Platform for Proven DuraPack Python and Half/Pack Models
08.01American Biogas Council Announces Board Election Results
08.01Ontario, Canada Now Accepts More Items for Recycling
08.01Call2Recycle Launches Battery Recycling Program in New Brunswick, CA
08.01Elevated Temperatures and Landfill Fires Whats the Difference?
08.01Arcwood Environmental Acquires MXI Environmental Services/ Dynamic Recycling
Energy and Environment »
08.01Recycling and Reuse Reform Bills Reach Capitol Hill
08.01EU research project tackles threat from HPAI viruses
08.01Colorado Springs Completes Plan to Reduce Waste, Expand Recycling
08.01Heil Introduces Common Body Platform for Proven DuraPack Python and Half/Pack Models
08.01American Biogas Council Announces Board Election Results
08.01Weight loss jabs affecting Greggs, boss says
08.01Homeless charity concerned over energy costs
08.01Government to water down business rate rise for pubs
More »