Home › San Francisco Start-Up Aims to Tackle Food Waste with Trash Pie Pizzas
 

Keywords :   


San Francisco Start-Up Aims to Tackle Food Waste with Trash Pie Pizzas

2020-12-04 07:00:00| Waste Age

What if it were possible to help farmers, impact climate change, and enable people to eat more sustainablyall by way of a humble pizza? Thats the premise behind Shuggies, a concept devised by Chef David Murphy and Kayla Abe, scheduled to open in S

Tags: food san francisco san francisco

Category:Energy and Environment

Latest from this category

All news
11.12MURAKAMI
11.12LOVE()
11.12Summer Splash Party! sp 4
11.12
11.123
11.12 mxr m80 bass di+
11.12DVDFinally
11.12funpa pumps
Energy and Environment »
24.12American Airlines resumes flights after technical issue
24.12Seaboard Foods, Oklahoma Pork Council partner to Give-A-Ham
24.12Extension needed to thoroughly review EPA air emission draft models
24.12Indiana Pork donates $5K in gift cards to support state's teachers
24.12Morrisons customers still waiting for Christmas deliveries
24.12Bacteria significantly reduces methane emissions in Danish pig farm study
24.12Digging into the December 2024 Hogs and Pigs Report
24.12Farm Progress America, Dec. 24, 2024
More »