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San Francisco Start-Up Aims to Tackle Food Waste with Trash Pie Pizzas
2020-12-04 07:00:00| Waste Age
What if it were possible to help farmers, impact climate change, and enable people to eat more sustainablyall by way of a humble pizza? Thats the premise behind Shuggies, a concept devised by Chef David Murphy and Kayla Abe, scheduled to open in S
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Category:Energy and Environment
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