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Sausage Gravy and Biscuits
2014-06-01 21:10:36| Country Lines Online
1 lb. ground sausage 4 T. butter 2?3 c. Kentucky Kernel (fry batter mix) (You can use all or part flour for less spice) 2?3 to 1 c. milk, to desired consistency Grands!, Bisquick, or homemade biscuits Brown sausage. Add and melt butter. Stir well and cook until light brown. Add fry batter mix. Slowly […]
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biscuits
gravy
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