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Shedding Light on Protein Sources for Weaned Pigs
2013-12-02 18:26:00| National Hog Farmer
Source: University of Illinois The high cost of ingredients for pig starter diets including fish meal is leading producers to look for alternatives, says a University of Illinois (U of I) researcher. Protein sources of animal origin provide highly digestible protein in diets for weanling pigs. New research from the U of I is shedding light on the nutritional value of four alternative animal proteins as sources of protein and energy for weanling pigs. read more
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Category:Agriculture and Forestry