EcoWatch: Warming ocean waters in New England have caused shrimp populations to fall so low that shrimp fishing in the Gulf of Maine has been banned for the 2014 season.
That means the small Maine shrimp sold by stores and served by restaurants will get scarce or disappear entirely. Often called bay shrimp or pink shrimp, the small tails are typically used in salads. The shrimp are often sold frozen and are available across the U.S. and around the world.
The Atlantic States Marine Fisheries Commissions...